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Thus far, the wireless internet has sucked. In both the hotel and in the train, but I probably should be grateful that I can actually blog and stay online while the snow-covered landscape whizzes by.

The first two days in Stockholm – en route to Copenhagen and Greenland – passed in a jet-lagged blur, and revisiting the hotel I last stayed in was a surreal experience, particularly so at the very moment I tried to borrow an electric kettle from the same man who worked at reception (which I did the last time). He nodded, went downstairs and promptly came back with the same kettle that I used over a year ago.

Nothing seems to have changed too much.

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There is an eternal band of construction around Slussen since the first time I visited in 2006, the metros are still holes in the walls dug deep underground, the people are selectively friendly and the weather is just as unforgiving. The uber-cool Scandinavian design has simply gotten cooler in fifty shades of grey, black and white, so much so that they might want to consider changing their national flag to monochromes.

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I have a food-snob as a travelling companion this time – which translates to a heavier investment in meals, funkier (and sometimes more expensive) food. Which is part of the reason why I realised just how hip Stockholm can really get, especially now that we’ve managed to find time to wander the the streets of Sodermalm and Odengatan. In two days, we’ve gone to the Östermalms Saluhall for lunch and to Sodermalm for New Orleans food as well as traditional Swedish meatballs done with different sorts of meat.

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Already, we’ve planned dinner in Cafe Alma in Copenhagen when we’re not even there yet. But truthfully, it’s all because it’s near a laundromat – or at least that’s what I’m telling myself.

Tags : EatingFood SnobberyScandinaviaStockholmSwedentrain journeys

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