Archive for 28th October 2016

Archive

Beyond the culinary

The crowds and the smells always indicate that something food-related is near. Well, it’s certainly true of the legendary night markets in Taipei – there’re 14 of them at least, some lesser known to the tourists which locals frequent – that are noisy, bustling affairs of smoke, dirt and well, some delicious finds. We managed only 3 here and if the plan was to eat our way through the streets lined with stores and persistent sellers, there’s really only so much I could stomach when it comes to fried chicken, bubble tea and starchy oyster omelette, let alone consecutive days of this stuff. More traditional dishes do tend to be...

Taipei Eats: A food tour

It’s difficult to know where to begin with the mind-boggling food of Taiwan but one thing I knew when I planned this trip was that it would be near impossible to get around to the places the locals like without having an English-speaking local to bring us around. Going with Taipei Eats for a few hours of walking and eating traditional Taiwanese dishes was a god-send, as was the lovely guide Jean who took us through the maze of streets and wet markets – and straight into the heart of Taipei where shops could be holes in the wall with untranslated menus. The philosophy of Taipei Eats, as Jean explained,...

When mining mattered

I’ve hesitated for years about Taiwan, in part due to the language which has been prohibitive for me, despite how much friends of mine have said—and extolled—about this place. This time around, I have 3 travel companions with me and planning for all of them has been a bloody pain and travelling with them, an even bigger one. But Taipei at least, has impressed me from the very start and reminds me (and this is a complete generalisation here) of what China might have been like had Maoist communism   not taken root in the population. I found the people polite and incredibly service-oriented, almost like the Japanese in fact...